Kopi Luwak: The World's Most Expensive Premium Coffee
There are 2 primary species of coffee - Coffee Arabica and the Coffee Robusta. Despite the fact that coffee was initially found in Ethiopia it got its genuine identity in Yemen, which was a part of the Arabian Peninsula. Thus this range was named as C. Arabica. It was originally planted in the higher mountain reaches of Yemen and highlands of Ethiopia. This types is expected to be much better than the other commercially produced ranges. It has a superior flavor and aroma which is rather different from the other types. C. Arabica consists of lesser caffeine material as compared to the others.
arabica coffee beans have a tan color to them and they offer a really smooth taste. They also smell very tasty which can lead to people being available in off the street to experiment with the gourmet coffee you use. Robusta coffee beans are much darker in color and they have a stronger taste. For the serious coffee drinker this is the method to go.
Indonesia: This nation produces nearly 6.7 million bags of beans in a year. However a lot of their arabica coffee plantations were ruined. Still there are some high quality beans that are still grown there.
Espresso: A highly focused coffee beverage served in a 2-3 oz. portion. It ought to have a frothy top layer called the crema. If you like; there is no right or wrong method to drink it, you can sweeten this. In drinks that are espresso based (cappuccinos and lattes) you can specify a single, double, triple or quad shot (1, 2, 3, or 4). This determines just how much espresso is in your beverage.
When you start exploring various kinds of coffee, mixing is something you might like to try your hand at. A blend of 70% arabica and 30% Robusta is a great favorite of mine since it removes the heavy chocolate taste of the arabica and offers a mellower and more velvety texture to the brew. Females more typically enjoy this blend as it is milder in flavor and is not such an attack on the taste. In Australia you can find this blend currently ground in the MAP brand (red packet).
This is the natural way to dry the cherries. They are spread out on large drying mats in the sun. The coffee beans dry in around one to two weeks, within which time, they are raked a few times every day. This makes sure that they dry uniformly. Once dry, the dried husks, parchment and silver skin are removed in hulling machines. The coffee beans are now ready to be sorted and graded.
If you are a coffee connoisseur you understand that there are 2 species of coffee. Coffea Arabica and Coffea Canephora. Coffea Arabica is the most well understand while Coffea Canephor is frequently referred to as Robusta and is greater in caffeine.